Quote:
Originally Posted by Mudman
So you probably would not enjoy making the French Sourdough loaf that I have made using no added yeast except the naturally caught yeast in the starter. Last time I made it, it rose for about 8 hour! But that gave me plenty of time to feed wood into the brick oven.  |
Yeah, I was a bread making guru for some time...made everything imaginable...had an earth oven....grew grains....the whole nine yards...but now that I have diabetes I only make bread occasionally.