I have seen so many videos I am about to turn into a loaf of bread.
As far as scales it is yes and no for me.
I have learned to adjust what I need by the way the dough looks and feels.
You simply cant do that with a measuring cup or scales to a point.
I know some people do.
I need to find a good set of scales.
There are a boat load of breads out there and to be honest I only like about two or three of them.
Ciabatta is one of them semolina is the other and I like raisin bread from time to time.
The other thing is I am about to die waiting on these darn sponges.
Every time I go out in the garage it smells like a bakery and it makes me hungry.
Worth