Nope, no peas in any bolognese recipe I've ever seen.
It tends to be more along the line of a really rich beef stew in which the vegetables are put in at the beginning and pretty much disappear by the time the meat is falling apart tender.
I've seen a lot of people confuse bolognese with ragu, but they are totally different. I think chili on spaghetti is probably closer to a ragu sauce.
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