Quote:
Originally Posted by coronabarb
Now you guys are making me hungry for a good plate of beans and cornbread. I think I'll go with the meal version with peppers, tomatoes and cheese.
There is a whole bush of habs out there that I need to figure out what to do with. I lot some heat but not extremely hot. A friend has a delicious recipe for Habanero Gold Jelly but I only need so much jelly.
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How about locking the thread so far it is very popular.
Worth