[MissS]

Originally Posted by coronabarb

Patti, you can make quick pickles with lower salt. The fermented ones do require salt for safety.

http://extension.oregonstate.edu/fch...altpickles.pdf

http://nchfp.uga.edu/how/can_06/redu...dium_dill.html

http://nchfp.uga.edu/how/can_06/redu...ium_sweet.html

Oh, THANKS so much Barb. I'm going to try this one next season! I never would have thought that I could make pickles again for myself.