Jeannine, I believe I'm growing the same purple podded runner you are. How are you liking it? The only fresh beans we ate while I was growing up were runners and I'm really liking this one. Tender and stringless to boot, it's one of the best I've eaten. I'm still getting some green pods but most turn purple as they mature. I've been growing these the last 3 years before that it was Insuk's Wang Kong another one that does well for me. I only grow one runner each year and I've managed to get the gardeners in my neighborhood to grow the same one as I am by giving them the seed.
Annette
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