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Old December 12, 2018   #38
PlainJane
Tomatovillian™
 
Join Date: Mar 2014
Location: North Florida
Posts: 921
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This year I grew a very interesting little seasoning pepper called Biquinho Yellow. (It also comes in red and white)
The plants are very prolific and have the most unusual flavor with just a touch of heat. They’re from South America and often pickled. I add them and my red Mad Hatters to all my sautés and stir fries.
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