Thread: Fermenting.
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Old December 24, 2015   #123
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
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Here it is folks, Krokatoa has been opened and the kraut tasted.
It is good very good.
The texture is crunchy and squeaky.
The taste is sour yet a little salty.
As you can see no mold and no swarm of flies came out.
Worth
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