Thread: Fermenting.
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Old December 27, 2015   #134
Karrr_Luda
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Location: USA NJ zone 6B
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Quote:
Originally Posted by Worth1 View Post
I guess it was perfect but I hate to say it myself.

My only regret is I didn't put dill seeds or weed in it.
I guess I can do that when I prepare it to eat.
I have ate a pint just snacking since yesterday.

There is a German woman I know that I have only met once maybe I will use her for a test subject.

Worth
If YOU say it's perfect-it is! My hubby eats only some things i make like kraut, carrots, lemons, pickles, but he wouldn't touch my kimchi, experimental krauts (with garlic, onions, hot peppers or anything weird) or beet kvas-SO good..... I eat kimchi all by myself when no one else is around Good luck with the test subject !! Sharing rules
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