Thread: Fermenting.
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Old December 27, 2015   #135
Karrr_Luda
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Join Date: Mar 2015
Location: USA NJ zone 6B
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Quote:
Originally Posted by Aerial View Post
The kraut turns out perfect!

Worth you'd enjoy Korean food. The side dishes (banchan) are mostly pickles, tasty, fresh and quick to make in small batches. I get recipes from Maangchi.com.
Aerial, just checked your link out, found 11 kimchi recipes THANK YOU!
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