Most of the paprika peppers are long on flavor, low on heat. I grow Feher Ostrokon. Very flavorful and makes good powder. I've grown Alma and I'm growing it again this year. It's a great pepper.
As mentioned above, there are very flavorful peppers, such as Grenada, Perfume, and Aji Dulce, that pack flavor and no heat. They're great on everything. I gave my coworker Perfume powder and he puts in pies and other desserts.
Good luck! I'll have about 15 varieties this year. I mainly dry them and use for powder, but also make sauces. I freeze a lot as well.
I used to pickle a lot more, I should start that again...
__________________
Arne
Zone 6A, Northern NJ
|