Thanks for those sources. I'm sure many will benefit from your suggestion!
I have all of the pepper varieties that I need and the first planting is booming, while the second flat (started this week) offers great promise. My Middle Eastern/Mediterranean garden and salad garden is off to a good start.
I'm still curious about the FLAVOR in some of the hots beyond habanero (which I like in sprinkled pepper sauce) but not enough to cause any further esophageal damage.
Still a few more evenings in the thirties predicted for mid April so nothing will go into the ground for a while.
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