Quote:
Originally Posted by Rajun Gardener
That looks good Worth, How long till it's finished?
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Thanks.
It depends on the weather and how many times I have to haul it in and out of the refrigerator.
Weeks at least.
Supposed to be very cold arid in the next few days.
The pepperoni for sure will be eaten raw as it should be and haven't made my mind up on the big stuff.
I have 14 more pounds to make today and dont have a clue yet what to do with it.
Thinking mortadella.
Cooked up the scraps from the pepperoni and it is killer big time, would make a great smoked sausage.
Worth