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Gardeneer · June 30, 2017

My peppers are just fantastic. Never before I have grown them so well.
Good thing about peppers is that there is no definitive harvest time and they won't be spoiled like tomatoes. We have been eating them from very early on in salad, cooking. That is another plus with peppers. They don't have to get red/ripe to be picked and used.
The only ones so far that are behind in fruiting are Poblano and Bhut Jalokias.

For making powder I have lots n lots of Chinese 5 color, Numex Sunrise , Scotch Bonnet and Cayenne.And of course Alma Paprika. The Almas have now beautiful orange/red color and getting fully red.
I have no idea what to do with so much Jalapeno and Fresno. I 'll pickle some I guess.

June 30, 2017	#18
Gardeneer Tomatovillian™ Join Date: Feb 2015 Location: NC - zone 8a - heat zone 7 Posts: 4,912	My peppers are just fantastic. Never before I have grown them so well. Good thing about peppers is that there is no definitive harvest time and they won't be spoiled like tomatoes. We have been eating them from very early on in salad, cooking. That is another plus with peppers. They don't have to get red/ripe to be picked and used. The only ones so far that are behind in fruiting are Poblano and Bhut Jalokias. For making powder I have lots n lots of Chinese 5 color, Numex Sunrise , Scotch Bonnet and Cayenne.And of course Alma Paprika. The Almas have now beautiful orange/red color and getting fully red. I have no idea what to do with so much Jalapeno and Fresno. I 'll pickle some I guess. __________________ Gardeneer Happy Gardening !