I grew a few plants from a bag of "Pirro family farms" mini-sweet this season.
Ultimately there were two types of peppers that came off of these. One with a pepper that had the profile of a jalapeno but was very sweet. More or less exactly like they appeared in the store bag. All of those eventually turn red. These I have used and eaten like candy all year.
But then another type emerging from those same seeds grew peppers looking like a very small bell that stays green. They are also sweet but too small and I have seldom used them this season with others being more practical.
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