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**mdvpc** · August 21, 2011

My cultures came from Ed Wood. Sourdo.com

I have his cultures from Paris, 2 from Italy and San Francisco.

I use King Arthurs organic AP flour for the cultures. I dont proof them much because my wife doesnt like strong sour bread.

The Italian ones make great sourdough pizza. I make pizza every Sunday if we are in town.

I mix the ingredients at 6 am in the morning, plan on baking about 430 pm. I use a combination of Jim Lahey's technique and the technique described in Tartine Bread.

August 21, 2011	#53
mdvpc Tomatoville® Moderator Join Date: Jan 2006 Location: San Antonio, Texas Posts: 4,386	My cultures came from Ed Wood. Sourdo.com I have his cultures from Paris, 2 from Italy and San Francisco. I use King Arthurs organic AP flour for the cultures. I dont proof them much because my wife doesnt like strong sour bread. The Italian ones make great sourdough pizza. I make pizza every Sunday if we are in town. I mix the ingredients at 6 am in the morning, plan on baking about 430 pm. I use a combination of Jim Lahey's technique and the technique described in Tartine Bread. __________________ Michael