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Originally Posted by annietomatomad
Hi Bruce,
Both are Diana's. Thank you for sorting through all the data for us.
I just had a spam and egg sandwich for lunch today with your Carbon (it was super delicious--my kids devoured the rest of it) and Angelique's Greek Cucumber (Angelique, that cucumber was so crispy and sweet--yummers! and thank you!).
Cheers, Annie
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Hey Annie,
I am glad that you liked the cukes...DH just tooks a bunch to work. I have had lots. Too bad that I can't seem to get tomatoes right.
I hope that you made a fab gazpacho. I just made a batch of roasted veggie salsa with a mystery large pink tomato from NorCATT, Peppers (Fish, Corno de Toro, Sweet Cayenne, Mesilla), garlic, torpedo onions, fresh Mexican oregano, smoked salt and a very large pinch of ground chile de arbol. Delish.
Your scones were great. I had one Saturday night and the other for breakfast on Sunday.
Hi Bruce,
Thank you for all of the wonderful tomatoes and sungold sorbet. I absolutely loved it.
Diana,
Thank you for reserving the park. It was a great location. I think that this should be our permanent spot. I really liked a lot of your tomatoes, especially Mikado Violetta (sp???).
Debra,
Your tomatoes and brownies rocked. DH stole my "hidden" brownie. He want the recipe. (so do I).