Quote:
Originally Posted by Father'sDaughter
They need to be crispy to grind and a lot depends on the dehydrator as to how long it takes.
Also, if I have extra peppers, I don't grind them all at once. I stash them in a ziplock bag in a cool dry place. Then when I'm running low on powder/paprika, I put them back in the dehydrator to re-crisp them before grinding.
If you grow peppers, the possibilities are endless!
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All of my peppers stay at the consistency of leather until I am ready to grind them.
Then I use a fine mesh sifter.
I ended up dumping about a pint of just finished fine mesh sifted product on the floor one time.
I was so ticked.
Worth