Thread: Chili
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Old August 23, 2018   #23
imp
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Location: Wichita Falls, Texas
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Quote:
Originally Posted by Worth1 View Post
Next batch canned will be different from the first.
Going to pack the meat and spices raw and pressure can it.
No known approved recipe I know of and dont give a hoot.
The other method over cooked the meat.
Worth

Raw packed seasoned meat can be canned by approved recipes, no thickeners though.


Edit: Meat canned raw tends to stick a bit more to the sides of the jar, making more mess when you go to clean the jar to use again.

Last edited by imp; August 23, 2018 at 01:07 PM.
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