Quote:
Originally Posted by Worth1
Next batch canned will be different from the first.
Going to pack the meat and spices raw and pressure can it.
No known approved recipe I know of and dont give a hoot.
The other method over cooked the meat.
Worth
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Raw packed seasoned meat can be canned by approved recipes, no thickeners though.
Edit: Meat canned raw tends to stick a bit more to the sides of the jar, making more mess when you go to clean the jar to use again.