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swamper · January 18, 2016

fermented as in kimchi, the daikon types are best

my favorite is alpine f1 from johnnys, a smaller daikon, a single radish is not too much for my dinner salad.

January 18, 2016	#55
swamper Tomatovillian™ Join Date: May 2009 Location: CT Posts: 219	fermented as in kimchi, the daikon types are best my favorite is alpine f1 from johnnys, a smaller daikon, a single radish is not too much for my dinner salad.