Broiled Deviled Tomatoes
4 garlic cloves, mashed
1 Tbl Dijon mustard
1/2 tsp dry mustard
Salt and pepper to taste
2 Tbl olive oil
4 small tomatoes, halved
In bowl, combine garlic, dijon mustard, salt and pepper to taste. Add oil, drop by drop, whisking till smooth. Place tomatoes in buttered baking dish and spread with mustard mixture. Broil tomatoes 3 inches from heat for 1 minute or till tops are bubbly and golden.
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