Spiced Pumpkin Cupcakes
Low Calorie
1 pkg. Yellow Cake mix (sugar free)
1 pkg. Sugar Free Vanilla Instant Pudding mix
1 Cup canned pumpkin
½ oil (use applesauce)
½ water
3 eggs (use Eggbeaters)
1 ¼ tsp. cinnamon
1 tsp. ground cloves
1 tsp. vanilla
Beat all Ingredients with electric mixer on low.
Spoon batter in 24 paper-lined muffin cups.
Bake at 350 for 20 min.
Makes 24 cup cakes.
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