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Old June 11, 2006   #53
angelique
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Join Date: Jan 2006
Location: Rocklin, California
Posts: 501
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Hi Barb,

The pesto tasting sounds fabulous. How can anyone say no to pesto.

I make a really good strawberry trifle with real whipped cream. Depending on the weather, it should be okay for a few hours in a cooler. I can bring this or another dish or ice cream if people are up for that.

BBQ sounds good, but will we still have room in our bellies after trying LOTS of tomatoes? Don't worry about me. I am game for anything.

I am starting to get a little nervous because I still have not had any ripe tomatoes. Many of my plants have green fruits, others just have flowers.

Angelique
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