Over fermented seeds
I forgot about some tomato seeds I had fermenting in my warm garage and left them for about 8-9 days instead of my usual 4 days. Aside from lots of wiggling larvae swimming around in the juice (yuk), all went well except the deeds are darker than normal, a light to medium brown instead of the usual light straw color. Is there any reason to believe this will affect the germination of these seeds?
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