Quote:
Originally Posted by taboule
Marhaba Banadoura,
Yes to patience, need plenty of it. I am south of you (Boston area) and only recently started seeing red on the larger varieties.
All looks good, especially GGWT: it was the last plant that kept producing and ripening for me in late fall a couple of years ago.
Nice avatar ;-)
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Ya Ahla Taboule
You guys probably have a slight advantage on us in terms of weather. This has been hands down the coldest/wettest summer I've known. I'll be lucky if I get to taste the first wave of tomatoes before frost hits.
As of today, I only have 2 taxi tomatoes starting to turn yellow, that's about it!
Looking forward to tasting GGWT, thanks for the heads up