Worth, I love my All American canner, but didn't go for the large one as it would just be too heavy for me (at my age, and height!). Also thought it might be even worse on the glass cooktop than the 7 quart's size I presently drag around on it...
If you were closer, I would gladly gift you my 5 gallon crock with lid. I now prefer to ferment in glass jars, either one or two quart size. When done, they can go straight into the fridge for storage. I need another fridge - wonder if that's another thing I can hide from my spouse?
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"He who has a library and a garden wants for nothing." -Cicero
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