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Old February 13, 2016   #12
luigiwu
Tomatovillian™
 
Join Date: Jun 2013
Location: ny
Posts: 1,219
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Bower, my mother has always called what looks like cilantro - "Kin Tsai" ??? and we do use every part of it in asian cuisine. How very interesting!! I assume you've grown Kin Tsai? Is it prone to bolting? I'm tried of trying to grow cilantro for example...

Kath and Bower, Is there a good way of preserving it? Fresh is no doubt best but is there any way of dehydrating it or freezing it? And all in all, pretty easy to grow too?
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