Haven't been posting much in the past few months...been too busy.
I got asked for my organic garlic powders in serious quantity from some local chefs. Some are just plain dehydrated/ground/powdered, some are roasted before dehydrating/grinding/powdering, and some are toasted a bit afterwards.
So far I've processed over 60lbs of organic garlic. That worked out to be just over 10Litres of finished powder! I'm lucky if I end up with a third of the original weight after the whole process.
Have also done the same process with multi-coloured heirloom carrots. The resulting powder makes a great soup base!
And I did a bushel each of organic cayenne and poblano peppers that I smoked, dehydrated, ground and powdered.
Oh yeah....and I've also burnt out 3 coffee grinders and so decided it was time to invest in a seed/nut grinder that is working well..so far. My old dehydrator was not very powerful, nor could I adjust the heat levels. So I invested in a new Nesco and bought 4 extra trays, so I now can stack 9 trays at a go...and I still have back up usually.
Been having fun mixing blends with all of these.
Still have to do some other veggies and ginger.
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Zana
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There is a fine line between genius and crazy.
I like to use that line as a jump rope.
~Anonymous (but I totally agree with this! LOL)
Forgive and Forget? I'm neither Jesus or nor do I have Alzheimers.
~ Anonymous
Until he extends his circle of compassion to include all living things, man will not himself find peace.
-- Dr. Albert Schweitzer
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