Quote:
Originally Posted by zipcode
That looks really nice. Have you grown any of the long green ones (like Thailand long green)? How does it compare?
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I've tried the long purple ones like Pingtung and Ichiban but never the green ones. I might have to try that next year. I usually grow Millionaire and have one going this year too. The Cambodian is probably more firm and definitely has larger seed cavities.
The taste is pretty much the same, I guess. To me, eggplant is pretty much eggplant but then I've never tasted them side by side.