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Old July 27, 2019   #122
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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This may very well be some of the best BBQ I have had in a very very long time.
I know it is the best from this offset smoker.
Not smokey, not bitter and not burned.
The ribs and chicken were over the top, not over cooked and tender too.
I cant get over how tender and good the one rib was I ate.
And no foil wrap to boot.

The brown sugar spice rub I dreamed up was an experiment and it was a fantastic success.
Very happy I decided to do this today.
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