There is no pepper too thick to dry.
It all depends on the environment.
Look at the so called paprika type peppers.
One thing a person can do is to cut a slit in each one this helps out a lot.
There are some places you simply cannot dry a pepper without help and that is in constantly humid areas it just isn't going to happen without help in one way or another.
When I was on the gulf coast I had to put them in the oven on warm all day with the door cracked open.
In Idaho in the dry high altitudes I see no reason a person couldn't hang them up in a ristra and dry them.
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