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Old February 22, 2014   #82
brokenbar's Avatar
Join Date: Jan 2009
Location: South Of The Border
Posts: 1,169
Default Sinigang-Phillipine Sour Soup

Sinigang-Phillipine Sour Soup
2 lbs of pork cut into 2 inch cubes
1 small radish cut into 2 inch pieces
1 medium onion sliced thinly
1 small tomato diced
1 eggplant cut diagonally
1 cup of sitaw cut 2 inches in length (Any Green Bean)
3 cups of kangkong (Water Spinach) You can use regular spinach but do not add until the end to keep a crunchier texture
siling mahaba (Any small, green hot peppers), as many as you like but kept whole
2 packets Mama Sita's sinigang mix (Available everywhere online)
salt or patis to taste (Patis is fish Sauce)
2 quarts water
In a large pot add water and bring to a boil. Next add the pork, cover, and let it simmer until the pork is tender, about for 30 minutes.
Add then add onions, tomatoes, siling mahaba, (finger peppers) and the sinigang mix and let cook for 10 minutes.
Add the radish, cover and let simmer for another 10 minutes.
Add the eggplant and cook it for an additional 10 minutes. Add the sitaw and cook another 5 minutes.
Finally add the kangkong and salt if needed. Let it cook for three more minutes and it’s ready.
Serve with steamed white rice. Enjoy!
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