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Old May 5, 2016   #87
oakley
Tomatovillian™
 
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Join Date: Jun 2015
Location: NewYork 5a
Posts: 1,653
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Big hit with the soup. Using my home grown tomatoes, the big pack roasted with peppers, onion, garlic...then cooled overnight. The fresh/frozen slices....added leek and spring onion...

Made a basil/chive cream using kefir milk.

Had a micro-green tasting while the bread was baking and guest choice as a soup topping/addition.

Not bad for an island meal where the last snowstorm just melted two days ago. And an Iceberg the size of a football field we watched out the living room window as the sun set. Nice party.
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