Quote:
Originally Posted by Father'sDaughter
It depends on what your aiming for. If you're planning on canning each variety separately, then you would want to grow multiples of each. If your going to mix the varieties together, then you could even get away with one plant of each.
I'm searching for four to five standard pastes that I will eventually grow at least four plants of each. Until then I'll grow just one or two plants of each variety for a couple of years to decide if it's a possible contender before I give them more spots in the garden.
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I'm doing exactly the same thing. I just started last year though. This year I'm trying Romeo, Big Mama, Cow's Tit, Amos Coli, and Opalka
Also if room the sauce tomatoes
Costoluto Di Parma
Costoluto Fiorentino