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HudsonValley · February 15, 2020

I haven’t canned them, but sheepnose pimiento is great. Thick walls, sweet flavor, productive. Tasty when stuffed with cheese and baked in the oven. Mmm.

February 15, 2020	#2
HudsonValley Tomatovillian™ Join Date: Jun 2016 Location: Hudson Valley, NY, Zone 6a Posts: 626	I haven’t canned them, but sheepnose pimiento is great. Thick walls, sweet flavor, productive. Tasty when stuffed with cheese and baked in the oven. Mmm.