posted by Shelleybean
I also use a lot of cherry tomatoes with pasta and mine is very similar to Laurel's. I drain the pasta and while that's in the colander, I quickly saute the tomatoes in olive oil in the same pan I used for the pasta. Then the pasta goes back in with Spicy Globe basil (no chopping!) but I use feta cheese (lots of it). Sometimes I add leftover chicken or other veggies like mushrooms or zucchini. Quick and tasty!
When the bigger tomatoes are ready and I start to lose interest in the cherries, I start drying them in the oven, put them into bags and freeze them, and then use them for pasta and pizza over the winter.
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Michele
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