Tomatoville® Gardening Forums - View Single Post

Gardeneer · May 21, 2017

My highest in heat level are : Bhut Jalokia, Scotch Bonnet, Chinese 5 color, Nemex Sunset (?).
But my main interest is in mild ones like Jalapeno, Fresno, Cayenne, Poblano.
Also have bunch of sweet mini bells, Shisheeto, and Pepperoncini.Those are the one I eat fresh at any stage and use them in cooking as well. The hot ones are just for sauce and powder.

May 21, 2017	#10
Gardeneer Tomatovillian™ Join Date: Feb 2015 Location: NC - zone 8a - heat zone 7 Posts: 4,909	My highest in heat level are : Bhut Jalokia, Scotch Bonnet, Chinese 5 color, Nemex Sunset (?). But my main interest is in mild ones like Jalapeno, Fresno, Cayenne, Poblano. Also have bunch of sweet mini bells, Shisheeto, and Pepperoncini.Those are the one I eat fresh at any stage and use them in cooking as well. The hot ones are just for sauce and powder. __________________ Gardeneer Happy Gardening !