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Old May 8, 2017   #4
oakley
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Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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I've been growing Kakai for a few years now. Seeds from Johnny's.
Some are not fond of the flesh expecting the orange pumpkin flavor yet i like to bake it
then puree and freeze for winter soups. It is a white/pale yellow flesh and mild. Much
like summer squash.

Of course the star is the seeds. Only a cup and maybe cup and a 1/2 per fruit so i upped
the seed sowing last year. Still not enough as they are so good right out of the oven i
can't seem to hide them from myself to store away for the winter.
I still need to purchase as i use them in so many things.

Reminds me i need to check my seed stock....

I've never cared for regular pumpkin seeds with the chewy hulls.
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