That's a great story, thanks for sharing. You can't go wrong with learning to cook from a French cook! I've always heard that Texas, especially Central Texas storied tradition of great barbecue dates back to the German immigrants in the 1800s. Whomever gets the credit, I think it is unique and delicious and it's own style as much as any of the other cue styles out there, K.C., S.C. , etc.
On fathers day, we had my brisket, jalapenos and slice salted/peppered tomatoes (along with a host of other delicious dishes as my wife is a gifted cook) and I was in heaven.
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