Worth -
"I will say it was and is a lot harder to get tender cooked meat on a pit.
Well maybe not even (was) because the meat they had back then would melt in your mouth and loaded with fat.
Unlike the super lean factory meat we have today."
I can still get good beef. Costs alot more but eh, life is short.
We use alot of bird in the house.I generally buy whole - break em down, bones and such go for stock. Etc, etc. What is really f@#@#$)))@ gross is the state of birds today.
It's gross when you green muscle disease in bird. Or what I'm discovering like 15-20% of the time - Woody Breast. If you know what the term Woody Breast means, than you know what I'm talking about.....it's really a sad state of affairs in where all this is going.
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