Sweet N Savory Brussel Sprouts
2 pounds Brussel Sprouts
8 cloves of Garlic
1/4 cup Olive Oil
1/4 cup of Armaretto
1/2 cup water
salt n pepper
Clean and cut brussel sprouts into quarters. Chop garlic finely. In a large pan pour olive oil first then brussel sprouts and garlic. Saute and carmelize brussel sprouts and garlic together over med-low heat for 20 minutes stirring/mixing every 3-4 minutes. Add salt and pepper to taste and pour in water and Armaretto and cover with lid. Let cook on low heat for another 10-15 minutes.
Damon
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