Biscgolf, is that your main source do income? How large is your operation? I am enjoying it so much that I am considering marketing to a couple of restaurants. We live in a foodie city that frowns on corporate chains and supports local chefs so I think there would be a good market for it here.
I am also curiouse regarding where you are purchasing your seeds.
Care to share your most sought after varieties?
Last edited by pdxwindjammer; April 6, 2013 at 07:35 PM.
Reason: Typo
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