[ContainerTed]

You know, I think I've validated my practice of freezing of tomatoes and peppers this past year. Yesterday, I made a batch of Pickled Peppers and it was the second batch this winter. We are also enjoying Salsa, sauces, and frozen diced/sliced/chunked/etc tomatoes and peppers in many of our meals.

So, this year I didn't grow that many peppers with any heat, and they are all gone. But Walmart had jalapenos for only $1.24 a pound and I got some just as the guys brought them out to the veggie department. I added a few cloves of garlic, some chunks of Red and white onion, and some other peppers (Red Sweet Cherry, Corona Bell, Apelsin, and Red Bell) to the mix for eye appeal and .... and ..... hmmmmm .... oh wow .... Yummmmmm ....... Ain't they pretty?

First picture is the last jar from the first batch. Pix #2 is the new batch.

Ted