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Old October 25, 2012   #72
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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Butternut Squash Bread

http://216.48.124.16/recipes/contest...uash_bread.htm
Recipe4Living website

This wonderful recipe is the winner of the squash category in our Thanksgiving Recipes Contest! A French recipe for potimarron, this bread has a wonderful golden color.
Shared by sandra branchini

Ingredients
1 2-lb. potimarron or butternut squash
1/4 C. milk
2 C. all purpose flour
1 tsp. baking soda
1/2 tsp salt
1/2 tsp. cracked black pepper
1 3-oz. pkg. creamed cheese, softened
1 1/4 C. butter softened
1 1/4 C. packed brown sugar
2 eggs
1 Tbs. maple or granulated sugar

Directions
• Preheat oven to 350 degrees, halve squash, place cut side down and bake for 60 minutes.
• Scoop squash pulp out.
• Measure 1 C. and stir in milk.
• Grease bread pan.
• Combine flour, baking soda, salt, pepper.

• In a large bowl, cream butter and cream cheese.
• Add sugar and eggs, alternating flour mixture and squash mixture, until combined.
• Spoon batter into pan.
• Bake 60 minutes.
• Test with tooth pick.
• Wrap and store overnight for slicing.
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