Broccoli Casserole
From: ArcaMax Publishing's "Recipes from the ArcaMax Chef, Zola" (11/18/2011)
Ingredients:
2 heads fresh broccoli or 3 - 16 oz packages frozen broccoli
4 tablespoons butter
1 medium onion, chopped & sautéed in butter
1 can cream of mushroom soup
2 eggs beaten
1 cup mayonnaise
1 cup grated sharp cheddar cheese
3 1/2 cups cubed stuffing
Directions:
1. Combine all above ingredients, except the dressing & butter in a baking dish.
2. Spread the dressing on top of the first mixture. Then, pour the 4 tablespoons of melted butter over the dressing.
3. Bake at 350ºF for 35 minutes, for frozen broccoli - or - 60 minutes for fresh broccoli. Fresh broccoli is always better. You can also peel the skin off of the stalks & cut the stalks into thin slices for an almost "water chestnut" type addition to the casserole.
The Skinny: Use low-fat mayo & reduced fat cheese. You can use low-fat mushroom soup as well.
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