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Rajun Gardener · April 9, 2018

I followed his technique a few times and they were nice. Here's some I cooked on the Char Griller pit. The sauce has chunks of onions in it because I mixed Jack Millers and Sweet Baby Rays.

Here's a butt I did a while back

Malcom Reed will do a live Youtube interview Thursday @ 9E if you're interested.
https://www.youtube.com/watch?v=RGQMFOEFato

I don't know if everyone knows who Stump is but he just did a live Facebook video too, here's the link. I haven't watched it yet so I don't know what's in it.
https://www.facebook.com/walter.s.mc...DQ3MA/?fref=nf

I'd love to compete just for the experience, if I find a local/somewhat close to me comp I will.

I just finished a few mods on a cheap offset that I hope will cook the way I want, it's doing good so far. I'll start a new thread with pics of all the changes I made to it later.

April 9, 2018	#40
Rajun Gardener Tomatovillian™ Join Date: Jan 2014 Location: Tomato Cornhole Posts: 2,550	I followed his technique a few times and they were nice. Here's some I cooked on the Char Griller pit. The sauce has chunks of onions in it because I mixed Jack Millers and Sweet Baby Rays. Here's a butt I did a while back Malcom Reed will do a live Youtube interview Thursday @ 9E if you're interested. https://www.youtube.com/watch?v=RGQMFOEFato I don't know if everyone knows who Stump is but he just did a live Facebook video too, here's the link. I haven't watched it yet so I don't know what's in it. https://www.facebook.com/walter.s.mc...DQ3MA/?fref=nf I'd love to compete just for the experience, if I find a local/somewhat close to me comp I will. I just finished a few mods on a cheap offset that I hope will cook the way I want, it's doing good so far. I'll start a new thread with pics of all the changes I made to it later. __________________ Rob