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Old March 12, 2016   #67
ilex's Avatar
Join Date: Jul 2011
Location: Spain
Posts: 414

I've been thinking about this for a while and will give it a shot in the near future. I don't feel ready yet.

Some ideas:

- stuffing tomatoes. I like 2 seed cavities ones, those with 3 could also work quite well

- de colgar tomatoes. You can offer great tomatoes in the off season, and they are just the best for some uses. You can't beat the aroma. One of the famous plates designed by Ferran Adria had a "de colgar" tomatoes jam.

- dry tomatoes
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