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Old July 3, 2007   #25
Join Date: Mar 2006
Location: Zone 5/6 New Jersey
Posts: 122

Mischka, this would be perfect for my fall Lutz beet crop (another 100 foot row - can you tell we LOVE beets?) Thanks so much for posting it.

What is not to love about a rich bowl of soup, mashed taters and a great marbled rye bread!

I have to say one of the reasons I hated living in Texas (Number 1 on the list was the fire ants crawling out of the walls into our bed) was their bread. I grew up in the Northeast as a total bread "junkie". We went to a really fancy wedding in Fort Worth - the bread on the table? Mrs. Baird's white bread out of the bag. I could NOT believe it!
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