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Old August 2, 2007   #30
shelleybean
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Join Date: Feb 2006
Location: Virginia Beach
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Default Refrigerator Bread and Butter Pickles

REFRIGERATOR BREAD AND BUTTER PICKLES
3 cups white vinegar
4 cups sugar
1/4 cup canning salt
1 tsp. turmeric
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. pickling spice

10 cups sliced cucumbers
1 cup sliced onion
1 cup sliced sweet peppers

Combine vinegar and next six ingredients in a stainless steel saucepan and bring to a boil over medium heat. Cook until sugar is dissolved. Cool. Pour over veggies and store in glass jar(s) in refrigerator. These will keep for several weeks. They are especially good on hamburgers, hot dogs and sandwiches but I also use them in potato, chicken, tuna and egg salad.

Makes three quarts.
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Last edited by shelleybean; August 3, 2007 at 09:25 PM.
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