View Single Post
Old March 3, 2017   #2
Starlight
Tomatovillian™
 
Join Date: Jan 2015
Location: AL
Posts: 1,999
Default

There has been work and research done for many years to make a "hot tasting" tomato. If you go Capsaicin gene in tomatoes you'll get ll kinds of research from several different countries.

I don't think so far anybody has gotten a spicy hot tomato so far, but they have gotten a pungent flavor. Pungent doesn't even sound good to me. Give me good ole fresh tomato and some mayo. : )

Here, might be some interesting reading for you.
https://www.google.com/patents/WO2016142929A2?cl=en
Starlight is offline   Reply With Quote